Wednesday 3 January 2018

Traditions Of Celebrating Lohri Festival

The country has equipped to welcome the glow of the Lohri campfire, as well as spread the Makar Sankranti cheer and pass on welcome of Pongal. Truly, it is to be sure the most glad event as the arrangement of winter collect celebrations beginning with Lohri, Makar Sankranti and Pongal commence. Read on to think about the celebrations.



Lohri marks the start of the finish of winter, happening to spring and the new year. The celebration is customarily connected with the gather of the rabi crops. The customary time to collect sugarcane crops is January, subsequently, Lohri is seen by some to be a reap celebration. What's more, in this manner, Punjabi ranchers see the day after Lohri (Maghi) as the money related New Year.

There are some fascinating socio-social and people legends associated with Lohri. As per the social history of Punjab, Bhatti, a Rajput clan amid the rule of Akbar, occupied parts of Rajasthan, Punjab, and Gujarat (now in Pakistan). Dulla Bhatti, Raja of Pindi Bhattian, was executed by the Mughal lord for rebelling against him. The inborn mirasis (road vocalists) follow the historical backdrop of the clan and strikingly, guarantee Maharaja Ranjit Singh as one of its scions.

Dulla Bhatti, similar to Robin Hood, victimized the rich and provided for poor people. The general population of the zone adored and regarded him. He once saved a young lady from hijackers and embraced her as his little girl. His kin would recall their saint each year on Lohri. Gatherings of youngsters moved from way to entryway, singing the Dulla Bhatti society tune: "Dulla Bhatti ho! Dulle ne dhi viyahi ho! Ser shakar pai ho!" (Dulla gave his little girl a kilo of sugar as a marriage blessing).

Lohri is basically a celebration devoted to flame and the sun god. It is the time when the sun travels the zodiac sign Makar (Capricorn), and moves towards the north. Gur rewri, peanuts and popcorns are the three munchies related with this celebration. Other than these, in Punjab towns, it is a custom to eat gajjak, sarson da saag and makki di roti upon the arrival of Lohri. It is likewise conventional to eat 'til rice'- - sweet rice made with jaggery (gur) and sesame seeds.